Sweet Glazed Maui Burgers with Grilled Pineapple and Island Pesto - Sutter Home Family Vineyards

Ingredients

• 1/2 Cup fresh crushed pineapple (pulsed in food processor until nearly smooth), plus 6 whole pineapple rings from same pineapple
• 1 Tablespoon plus 2 Tablespoons Soy Sauce, divided
• 1 Tablespoon honey
• 1 Cup fresh cilantro chopped divided
• 1 Cup green onion chopped (white and green parts), divided
• 1/4 Cup shredded sweetened coconut
• 1 Tablespoon lime juice
• 1 teaspoon plus 1 Tablespoon fresh ginger, minced, divided
• 3 cloves garlic, minced, divided
• 1/4 teaspoon salt
• 2 Tablespoons Colavita Extra Virgin Olive Oil
• 2 1/2 lbs Angus ground beef
• 1/2 Cup remaining green onion, finely chopped
• 1/2 Cup remaining fresh cilantro, finely chopped
• 1 Tablespoon remaining fresh ginger, minced
• 2 Tablespoons remaining soy sauce
• 1 teaspoon salt
• 2 cloves remaining garlic, minced
• Vegetable oil for grill rack
• 6 slices fresh pineapple rings
• 12 strips pre-cooked bacon
• 6 Large sandwich rolls, seeded and split
• 6 Butter lettuce leaves