Simple Soup Blend with Sizzling Chicken Strips - Kosher.com

Ingredients

• 2 tablespoons oil
• 1 onion, diced
• 4 carrots, peeled and cut into chunks
• 2 zucchinis, peeled and cut into chunks
• 1 sweet potato, peeled and cut into chunks
• 2 potatoes, peeled and cut into chunks
• 1 tablespoon chicken soup mix
• 1 teaspoon Pereg Basil
• 1 teaspoon Gefen Garlic
• 2 teaspoons Gefen Salt
• 1/4 teaspoon pepper
• 4–6 cups water
• 1 tablespoon oil
• 2 tablespoons Gefen Mustard
• 1 teaspoon Pereg Paprika
• Montreal steak spice, to taste
• 2 pounds chicken cutlets