Eggplant Parmesan Tomato Gnocchi Bake | Recipio - Recipe Organizer & AI-Powered Cooking Companion
Eggplant Parmesan Tomato Gnocchi Bake is a weekday lifesaver! This easy vegetarian dinner is high in protein, just 9 ingredients, and family-friendly.
Ingredients
- 17.6 oz gnocchi shelf-stable
- 1 tablespoon extra virgin olive oil
- 2 medium eggplants chopped
- 1 small yellow onion chopped
- 3 tablespoons extra virgin olive oil
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 8.8 oz mozzarella sliced
- 6 tablespoons panko breadcrumbs
- 3 cups marinara sauce
- 2 cups baby spinach
- 1 oz grated parmesan
- fresh basil optional
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