Mini Lemon Drop Cakes - Home Recipe Guide

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• ½ cup whole milk
• 1 ½ cups powdered sugar
• 3 tablespoons 3–4 fresh lemon juice
• 1 teaspoon lemon zest