Lemon Cake Pops from Scratch Recipe

Ingredients

• 1 cup unsalted butter, at room temperature
• 2 tablespoons unsalted butter, at room temperature
• 1 cup white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 lemons, zested
• 0.25 cup cream cheese, softened
• 1.25 cups confectioners' sugar
• 2 teaspoons lemon juice
• lollipop sticks
• styrofoam block
• 1 (14 ounce) package confectioners' coating (such as Wilton® Candy Melts®)
• 1 (1.75 ounce) package multicolored candy sprinkles