Miso Roasted Broccoli Cheddar Soup - Serving Dumplings

Ingredients

• 2 large broccoli heads (roughly chopped)
• 2 large carrots (thinly sliced)
• 2 tbsp white miso paste
• 2 tbsp hot water
• 1 tbsp olive oil
• 2 tbsp unsalted butter (melted)
• 2 tbsp lemon juice
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 tsp black pepper
• 1 tsp sweet paprika
• 1 tsp Italian seasoning
• 3 tbsp cornstarch
• 4 cups vegetable broth (or chicken)
• 2 tbsp low sodium soy sauce
• 1 cup coconut milk
• 6 ounces grated cheddar
• chili flakes (for serving)