Prawn and coconut soup | Sainsbury`s Magazine

Name: Prawn and coconut soup | Sainsbury`s Magazine
Ingredients: 2 tbsp laksa paste; 1 lemongrass stalk, halved; 300ml chicken or vegetable stock; 1 fresh kaffir lime leaf (or 3 dried); 1 x 400ml tin lighter coconut milk; 1-2 tbsp Thai fish sauce; 1 x 225g bag raw prawns, defrosted; 1 x pack ready prepared stir-fry veg (we used 240g Taste The Difference Tenderstem stir-fry pack); juice and zest of 1 lime, plus lime wedges to serve; 2 tbsp chopped coriander, plus a few whole leaves

www.sainsburysmagazine.co.uk

A quick and fragrant soup bursting with flavour Prawn and coconut soup

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

2 tbsp laksa paste
1 lemongrass stalk, halved
300ml chicken or vegetable stock
1 fresh kaffir lime leaf (or 3 dried)
1 x 400ml tin lighter coconut milk
1-2 tbsp Thai fish sauce
1 x 225g bag raw prawns, defrosted
1 x pack ready prepared stir-fry veg (we used 240g Taste The Difference Tenderstem stir-fry pack)
juice and zest of 1 lime, plus lime wedges to serve
2 tbsp chopped coriander, plus a few whole leaves