Prawn lemongrass and coconut soup

Name: Prawn lemongrass and coconut soup
Total time: 20 min
Ingredients: 1 stalk lemongrass, bruised and finely sliced; 2 tsp. vegetable oil; 1 Blue Dragon Thai Red Curry Paste Pot (50g); 1.2 litres / 2 pints fish stock (or chicken stock); 1 can (400ml) Blue Dragon Coconut Milk; 2 cm piece fresh ginger, peeled and sliced; 16 large raw prawns, shelled and cleaned with tails intact; 2 tsp. sugar; 2 tsp. lime, juiced; 1 tsp. Blue Dragon Fish Sauce; Some coriander leaves, to garnish

www.bluedragon.co.uk

A light but aromatic soup with crunch, that brings out the best in large juicy prawns.

Keywords

Blue Dragon
Asian cooking
Asian products
Chinese recipes

View full recipe on www.bluedragon.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.

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