Next level roast beef recipe | Good Food
Try our foolproof method for roast beef the next time you're cooking Sunday lunch – it guarantees tender, juicy meat for a special family gathering
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Food processor
- Carving knife
- Oven
- Roasting pan
- Refrigerator
- Aluminum foil
- Baking parchment
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Plate
- Wooden spoon
Ingredients
- 2kg sirloin of beef joint boneless, fat trimmed (leave a thin layer on), rolled and tied
- 4 anchovy fillets chopped
- 4 garlic cloves finely chopped
- 1 small shallot finely chopped
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- ½ tsp sweet smoked paprika
- small handful of parsley finely chopped
- small handful of tarragon finely chopped
- 200g unsalted butter softened
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