Split Pea Soup with Rosemary

Ingredients

• 2 tsp. olive oil, divided
• 2 cups chopped onion
• 1 cup diced carrot
• 1 bay leaf
• 1 Tbsp. minced garlic cloves, divided (about 3 cloves)
• 1 Tbsp. minced fresh rosemary, divided
• 1 tsp. paprika
• ¼ tsp. black pepper
• 1 Tbsp. tomato paste
• 1 Tbsp. low-sodium soy sauce
• 4 cups water
• 1 (14½ oz.) can low sodium vegetable broth
• ½ tsp. salt
• ¼ cup chopped fresh parsley
• ¼ cup low-fat sour cream