Split Pea Soup with Rosemary Recipe - Food Gardening Network
This Split Pea Soup with Rosemary takes an everyday favorite and adds the distinctive flavor of rosemary to make it a tasty treat.
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Mixing bowl
- Colander
- Spoon
Ingredients
- 6 slices bacon, cut into 1-inch pieces
- 1 small onion, chopped
- 1 leek, thinly sliced
- 1 large carrot, chopped
- 2 cloves garlic, minced
- 4 (10.5-ounce) cans chicken broth
- 1 1/2 cups green split peas
- 2 bay leaves
- 1 teaspoon chopped, fresh rosemary
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