Perfect Swiss Roll Cake | Recipe Cart
My recipe for the perfect swiss roll cake -- a light, fluffy and delicately sweet chiffon cake rolled with a vanilla whipped cream.
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Cooking tools:
- Stand mixer
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Sifter
- Spatula
- Cooling rack
- Offset spatula
- Bread knife
- Paper towel
- Kitchen towel
- Refrigerator
- Kitchen scale
- Tray
- Plate
- Fine-mesh sieve
Ingredients
- 3 egg yolks
- 30 g granulated cane sugar
- 30 g avocado oil (or any light vegetable oil)
- 30 ml whole milk
- 1/2 tsp vanilla extract
- 60 g cake flour (sifted)
- 3 egg whites (room temperature)
- 1/4 tsp cream of tartar
- 125 ml heavy whipping cream
- 1 Tbsp powdered sugar
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