Easy Swiss Roll Cake | Soft & Fluffy Homemade Dessert
Make this easy Swiss roll cake with a soft coffee sponge and fluffy whipped cream filling. A homemade dessert ready in just 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 3 medium eggs
- 125 grams (3/4 cup) dark brown sugar
- 100 grams (3/4 cup) all-purpose flour
- 1 tablespoon liquid caramel
- 50 ml (1/4 cup) milk
- 2 tablespoons instant coffee
- 50 grams (1/4 cup) softened butter
- 1 teaspoon baking powder
- Lemon zest for garnish
- 200 ml (about 3/4 cup or 7 fl oz) heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
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