Perfect Chocolate Swiss Roll Recipe - Homemade Classic Cake

Perfect Chocolate Swiss Roll Recipe - Homemade Classic Cake

recipesbyclare.com

Make fluffy chocolate roll cake filled with whipped cream and topped with ganache. This homemade version beats any store-bought Swiss roll.

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Cooking tools:

  • Jelly roll pan
  • Oven
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Saucepan
  • Microwave
  • Spatula
  • Fine-mesh sieve
  • Cooling rack
  • Offset spatula
  • Chef's knife
  • Cutting board
  • Serving platter
  • Refrigerator
  • Zip-top bag

Ingredients

  • ¾ cup all-purpose flour.
  • ⅓ cup Dutch process cocoa.
  • 1 teaspoon baking powder.
  • 1 teaspoon espresso powder.
  • ½ teaspoon salt.
  • 4 large eggs, room temperature.
  • ¾ cup granulated sugar.
  • 1 teaspoon vanilla extract.
  • 5 tablespoons milk.
  • ¼ cup unsalted butter, melted.
  • 1½ cups heavy cream, cold.
  • ¾ cup powdered sugar.
  • ½ cup heavy cream.
  • 4 oz semi-sweet chocolate, chopped.
  • 1 teaspoon corn syrup (optional).

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