Irresistible Mediterranean Pasta with Feta, Spinach & Tomatoes - Worth Pinning
Savor the zesty flavors of Mediterranean pasta with feta cheese, spinach, garlic, and cherry tomatoes. This simple yet elegant recipe beckons you to dive into a culinary journey worth every bite.
Ingredients
- 10 ounces (283 grams) farfalle pasta
- 8 ounces (227 grams) grape tomatoes (red and yellow, halved)
- 5 ounces (142 grams) fresh spinach, chopped
- 6 ounces (170 grams) crumbled feta cheese
- 5 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil (plus more if needed)
- 3 tablespoons freshly squeezed lemon juice
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