Quick and Easy Salmon Poke Bowl Recipe: How to Make It

Ingredients

• 1/2 cup uncooked sushi (short grain) rice
• PICKLED ONIONS:
• 1/4 cup cider vinegar
• 1-1/2 teaspoons sugar
• 1/2 small red onion, thinly sliced
• SPICY MAYONNAISE:
• 3 tablespoons mayonnaise
• 2 teaspoons Sriracha chili sauce
• POKE BOWL:
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon honey
• 2 pouches (2-1/2 ounces each) Chicken of the Sea® pink salmon
• 1 medium ripe avocado, peeled and sliced
• 1/4 small cucumber, thinly sliced
• 1/2 cup alfalfa or bean sprouts
• Optional: Sliced green onions and sesame seeds