Slow Cooked Pulled Shoulder of Lamb with Cauliflower Couscous | Recipe | Simply Beef & Lamb

Ingredients

• 900g lean half shoulder of lamb
• 3 tablespoons prepared Harissa paste (available in large supermarkets)
• Grated zest of 1 lemon
• 1 x 225g can chopped tomatoes
• 150ml hot lamb or vegetable stock
• 1 large cauliflower, outer leaves removed, cut into small pieces or florets
• 4 tablespoons rapeseed or olive oil
• 1 large red onion, peeled and finely chopped
• 2 tablespoons fresh lemon juice
• Large bunch freshly chopped parsley
• Large bunch freshly chopped mint
• Pomegranate molasses, to garnish (optional)