Roasted Shoulder Of Lamb And Couscous Recipe
Roast tender lamb shoulder with a couscous side for a flavorful dinner. Subscribe now for more recipes.
Ingredients
- 1 lb. butter, softened
- 2 ozs. garlic, mashed to paste with pinch of salt
- 3/4 oz. parsley, chopped
- 3/4 oz. cilantro, chopped
- 1 tablespoon dried thyme
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 10 lbs. lamb shoulder, square cut, excess fat and silverskin removed
- 1 oz. salt
- 1 tablespoon ground black pepper
- 4 fluid ozs. extra-virgin oil, or as needed
- 8 fluid ozs. water, or as needed
- 1 tablespoon cornstarch, mixed with 1/2 fluid oz. of water to make a slurry
- 3 lbs couscous
- Condiment mix:
- 1 tablespoon coarse salt
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