Roasted Shoulder Of Lamb And Couscous Recipe

Roasted Shoulder Of Lamb And Couscous Recipe

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Roast tender lamb shoulder with a couscous side for a flavorful dinner. Subscribe now for more recipes.

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Ingredients

  • 1 lb. butter, softened
  • 2 ozs. garlic, mashed to paste with pinch of salt
  • 3/4 oz. parsley, chopped
  • 3/4 oz. cilantro, chopped
  • 1 tablespoon dried thyme
  • 1 tablespoon ground cumin
  • 1 tablespoon ground paprika
  • 10 lbs. lamb shoulder, square cut, excess fat and silverskin removed
  • 1 oz. salt
  • 1 tablespoon ground black pepper
  • 4 fluid ozs. extra-virgin oil, or as needed
  • 8 fluid ozs. water, or as needed
  • 1 tablespoon cornstarch, mixed with 1/2 fluid oz. of water to make a slurry
  • 3 lbs couscous
  • Condiment mix:
  • 1 tablespoon coarse salt

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