Hijiki Salad - Christa Orecchio Recipes
Hijiki Salad with carrots, cabbage, ginger, umeboshi vinegar, and sesame oil. A crunchy, flavorful salad that blends sea vegetables for a nutritious twist. Perfect for salads lovers!
Ingredients
- 1 cup hijiki
- 3 cups carrots, grated
- 2 cups purple cabbage, grated
- 2 tablespoons ginger, grated
- 4 tablespoons umeboshi vinegar
- 3 tablespoons toasted sesame oil
More Like This
PCC Hijiki Salad recipe | PCC Community Markets
pccmarkets.com
Sesame Hiziki Salad - Christina Cooks
christinacooks.com
Asparagus, Carrot and Hijiki Salad with Sesame-Mint Dressing recipe | PCC Community Markets
pccmarkets.com
Hijiki and Octopus Marine Salad / Sea Vegetable Seaweed Recipe – SEA VEGETABLE COMPANY
seaveges.com
Hijiki Seaweed Salad An Easy Taste of Japan at Home
seafood-portal.com
Horiatiki Salad - HAPPY VEG
thehappyveg.ca
Hijiki recipe - CETV
theculinaryedgetv.com
Hijiki Quinoa Salad with Orange Ume Plum Dressing | Veganuary
veganuary.com