Crock Pot Chicken and Rice Dinner | Food Stuff
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Skillet
- Oven
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 tsp. cayenne powder
- 1 cup chicken broth
- 1 (10 oz) can condensed cream of cheddar soup (or another can of cream of chicken soup)
- 2 (10 oz each) cans condensed cream of chicken soup
- 1/4 tsp. garlic powder
- 2 cups instant rice
- 1 medium onion, diced
- 1/2 tsp. dried oregano
- 1 tsp. dried oregano
- Salt
- pepper
- 3-4 lb whole chicken, any inside parts removed
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