White Chocolate and Almond Blondies Recipe | Chelsea Sugar

White Chocolate and Almond Blondies Recipe | Chelsea Sugar

www.chelsea.co.nz

The white chocolate version of the traditional brownie, try adding in half a cup of frozen raspberries after adding the flours for a fruity twist.

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Ingredients

  • 200g white chocolate, chopped
  • 150g butter, chopped
  • 2 extra large eggs, lightly beaten
  • ½ cup Chelsea Raw Caster Sugar
  • ½ tsp vanilla bean paste
  • 1 cup plain flour
  • ⅓ cup self raising flour
  • ⅓ cup white or dark chocolate bits
  • ½ cup slivered almonds, toasted

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