White Chocolate and Almond Blondies Recipe | Chelsea Sugar
The white chocolate version of the traditional brownie, try adding in half a cup of frozen raspberries after adding the flours for a fruity twist.
Ingredients
- 200g white chocolate, chopped
- 150g butter, chopped
- 2 extra large eggs, lightly beaten
- ½ cup Chelsea Raw Caster Sugar
- ½ tsp vanilla bean paste
- 1 cup plain flour
- ⅓ cup self raising flour
- ⅓ cup white or dark chocolate bits
- ½ cup slivered almonds, toasted
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