White Chocolate Blondies Recipe | Chelsea Sugar

White Chocolate Blondies Recipe | Chelsea Sugar

www.chelsea.co.nz

This blondie recipe is rich and delicious. The lemon helps to cut through the sweetness of the white chocolate.

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Ingredients

  • 220g white chocolate melts
  • 75g unsalted butter (or Olivani Spread)
  • 90g Chelsea Soft Brown Sugar
  • 115g Chelsea White Sugar
  • Finely grated rind of one lemon
  • 1 tsp vanilla paste (or essence)
  • 3 free range eggs
  • 90g standard flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 50g white chocolate bits

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