Foryoueats: Oyakodon (Japanese Chicken And Egg Rice Bowl) Recipe
This Oyakodon recipe is a classic Japanese chicken and egg rice bowl that is full of flavor. With a base of homemade dashi, soy sauce, and sake, the savory broth is topped with tender chicken, eggs,...
Ingredients
- 1 cup (240ml) homemade dashi , or the equivalent in Hondashi
- 2 tablespoons (30ml) dry sake1 tablespoon (15ml) soy sauce, plus more to taste
- 1 tablespoon (15g) sugar, plus more to taste
- 1 large onion, slivered (about 6 ounces; 170g)
- 12 ounces (340g) boneless, skinless chicken thighs, thinly sliced
- 3 thinly sliced scallions, divided
- 2 stems mitsuba
- 3 to 4 large eggs
- To Serve:
- 2 cups cooked white rice
- Togarashi
More Like This
Oyakodon Recipe – Japanese Chicken and Egg Bowl Dish
ryukoch.com
Japanese Chicken & Egg Rice Bowls (Oyakodon) | Asian Inspirations
asianinspirations.com.au
Oyakodon <br>(Japanese Chicken and Egg Rice Bowl) | Recipe Cart | Recipe Cart
getrecipecart.com
Chicken and egg rice bowl recipe
lovefood.com
Oyakodon Chicken and Egg Rice Bowl Recipe | Home Pressure Cooking
homepressurecooking.com
Oyakodon: Japanese Chicken and Egg Rice Bowl | Asia-Cuisine
asia-cuisine.com
Oyakodon (Japanese Chicken & Egg Rice Bowls) Recipe | Samsung Food App
app.samsungfood.com
Chicken and Egg Rice Bowl (Oyakodon) – AYANA GOHAN
ayana-gohan.com