Chicken and Egg Rice Bowl (Oyakodon) – AYANA GOHAN
Oyakodon is very popular as Japanese home cooking. It's really simple to make, and delicious! I like the fluffy and creamy eggs for oyakodon. I recommend to mak
Ingredients
- 280 g chicken thigh
- 150 onion (seasonal onion)
- 3 eggs
- mitsuba (for topping)
- 1 ⅓ tbsp soy sauce
- 1 tbsp sake
- 2 tsp mirin
- 1 tsp beat sugar
- 60 g dashi stock (ichiban dashi)
- 300 g rice (rinse-free)
- 400 g water
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