Oyakodon Recipe – Japanese Chicken and Egg Bowl Dish
Oyakodon: Simple Japanese recipe – chicken, egg, rice in dashi soy sauce. Perfect comfort food for cold days!
Ingredients
- 175 gChicken meat
- 0.5 pieceonion(s)
- 2 pieceEgg
- 1.5 tablespoon (tbsp)Soy sauce
- 1.5 tablespoon (tbsp)Mirin (rice wine)
- 1.5 tablespoon (tbsp)Sake (alt. white wine)
- 1 tablespoon (tbsp)Sugar
- 1 tablespoon (tbsp)Dashi (fish broth)
- 2 Cup (1 Cup = 250 ml)Round-grain rice (cooked)
- 150 mlWater
- 1 StrangeSpring onions
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