Rocket with baked ricotta and lemon dressing recipe
This salad of rocket with baked ricotta and lemon dressing is a delicious combination of ingredients. It works well as a starter, lunch, or lighter supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Microplane
- Citrus press
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spoon
- Plate
- Toaster
Ingredients
- 1 tub ricotta drained in a sieve for 30 minutes
- 1 egg
- 1 lemon zested and juiced
- olive oil
- ½ preserved lemon
- 4 green olives pitted and cut into slivers
- 50g rocket
- to serve bread or toast
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