Warm roasted olive, tomato and rocket salad with toasted ciabatta crumble - Better Homes & Gardens A

Ingredients

• 2 cups mixed marinated olives
• 400g trussed cherry tomatoes
• 1 red onion, sliced into thin wedges
• ²⁄³ cup Australian classic extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 2 cups coarse Italian ciabatta bread crumbs
• 150g baby rocket leaves
• Dressing
• ¼ cup lemon-flavoured extravirgin olive oil
• 1 clove garlic, crushed
• 2 Tbsp caramalised balsamic vinegar
• 1 Tbsp lemon juice