Olive, orange and rocket salad recipe
This simple salad balances sweet oranges with salty black olives. Serve alongside couscous and chicken, or with barbecued steak, pork fillet or halloumi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 oranges
- 2 tbsp extra-virgin olive oil
- 1 tbsp cider vinegar (or red wine vinegar)
- 75g pitted black olives, halved (half a 340g jar, drained)
- ½ cucumber
- 1 x 60g pack wild rocket
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