One Pot Light Chicken Stew
1. Warm the oil in a large saucepan over a medium heat. Add the chicken and cook for 3 to 4 minutes on each side, until nicely browned, then add the onions,
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 600 g Baby Potatoes
- 2 Carrots
- 500 ml Chicken Stock
- 12 Chicken Thighs
- 2 Garlic Cloves
- 1 tsp Mixed Herbs
- 1 tbsp Olive Oil
- 2 Onion
- 1 Salt and Pepper
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