Ingredients
- 1 tablespoon of coconut oil
- 1 small yellow or red onion
- 1/2 teaspoon of turmeric
- 2 red horn peppers
- 1 zucchini
- 200 grams of chickpeas
- 1 cup of brown rice
- Little bit of basil, mint, pepper and coarse, unrefined sea salt
- 1 teaspoon of ground linseeds
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