Pasta with Veggies

Ingredients

• 500 g rotini, cooked and drained
• ½ head broccoli, cut into small florets and blanched
• 1 zucchini, diced and blanched
• 1 yellow squash, diced and blanched
• 1 red bell pepper, diced
• 1 onion, chopped
• 1 tablespoon finely ground mustard seed
• 2 tablespoons lemon juice
• 4 tablespoons sunflower oil