Miguel’s Cheese Fingers - Miguel Maestre

Miguel’s Cheese Fingers - Miguel Maestre

maestreenterprises.com.au

Lightly coat semi-cured cheese in flour, eggs, and breadcrumbs; fry until golden for Miguel’s Cheese Fingers—perfect with tomato jam.

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Ingredients

  • 150g Miguel’s Semi-Cured Cheese
  • 100g Plain flour
  • 4 Eggs, beaten lightly
  • 100g Panko breadcrumbs
  • Oil for shallow frying
  • Salt and pepper
  • Tomato jam, to serve

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