Easy PanSeared How to Cook Salmon Like a Pro - Crock Recipes

Ingredients

• 2 (6-ounce/170g each) salmon fillets, skin on, pin bones removed
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5ml) kosher salt
• 1/4 teaspoon (1.25ml) black pepper
• 2 tablespoons (30g) unsalted butter
• 2 cloves garlic, minced
• 1/4 cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/4 cup (60ml) chicken broth (low sodium)
• 2 tablespoons (30ml) fresh lemon juice
• 2 tablespoons (10g) fresh dill, chopped
• 1 tablespoon (15ml) heavy cream (optional, for added richness)
• Salt and pepper to taste