Perfectly PanSeared Salmon My GoTo Fish Cooking Method
Want perfect fish cooking This panseared salmon with lemondill sauce is ready in 30 Crispy skin flaky interior its a gourmet fish dinner made easy Get the…
Ingredients
- 2 (6-ounce/170g) salmon fillets, skin on, pin bones removed
- 1 tablespoon (15ml) olive oil
- 1/2 teaspoon (3g) kosher salt
- 1/4 teaspoon (1g) black pepper
- 2 tablespoons (30ml) unsalted butter
- 2 cloves garlic, minced
- 1/4 cup (60ml) dry white wine (like Sauvignon Blanc)
- 1/4 cup (60ml) chicken broth (low sodium)
- 2 tablespoons (30ml) fresh lemon juice
- 2 tablespoons (30ml) chopped fresh dill
- 1 tablespoon (15ml) chopped fresh parsley
- 1 tablespoon (15ml) capers, drained (optional)
- Salt and pepper to taste
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