Seppie In Zimino Recipe - Cooking Index

Ingredients

• 6 tablespoons Virgin olive oil
• 90ml Virgin olive oil
• 1 tablespoon Spanish onion - sliced 1/4" rounds (medium)
• 3 Celery ribs - cut 1/4" strips
• 4 Garlic cloves - peeled
• 2 Hot chili peppers - whole
• 1 cup Basic Tomato Sauce - (see recipe)
• 3 lbs / 1362g / 48oz Calamari or cuttlefish - cleaned, and Cut into 1/2" pieces
• 4 Anchovy fillets - rinsed, patted dry
• 2 Potatoes - peeled, and Cut into 1/4" dice
• Salt - to taste
• Freshly-ground black pepper - to taste
• 1 cup Dry white wine
• 4 tablespoons White wine vinegar