Sri Lankan Vegetable Curry | major
1. Heat the oil in a pan and add the onions. Fry until golden. 2. Add the Major Sri Lankan Pan-Asian Base Paste. 3. Add the coconut milk and Major ...
Ingredients
- Vegetable Oil 60ml
- Onions - diced 450g
- Cauliflower Florets 600g
- Butternut Squash - diced 600g
- Runner Beans - cut diagonally & blanched 300g
- Okra - cut diagonally & blanched 300g
- Major Sri Lankan Pan-Asian Base Paste 360g
- Coconut Milk 600ml
- Major Vegetable Stock Base Powder - made up 1800ml
- Tinned Chopped Tomatoes 400g
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