Greek Style Gigantes Plaki-Oven Baked Broad Beans | Archana's Kitchen

Ingredients

• 400 grams White broad beans
• 1 Yellow Zucchini cut diagonally
• 2 Carrot (Gajjar) cut into wedges
• 1 Onion thinly sliced
• 2 Celery stalks ,chopped
• 2 cloves Garlic finely chopped
• 1 cup Homemade tomato puree
• 1 teaspoon Sugar
• 1 teaspoon Dried oregano
• Cinnamon Powder (Dalchini) A pinch
• 2 Bay leaf (tej patta)
• 2 sprig Parsley leaves