Tajarin al tartufo (Tagliolini with white truffle) – Piemonte – Living a Life in Colour

Ingredients

• 30 grams Parmigiano-Reggiano cheese , finely grated
• 1 pinch freshly ground black pepper
• 1 small pinch nutmeg, finely grated
• 50 grams unsalted butter
• 300 grams fresh egg tagliolini ( can be made using this recipe , cut into 3 mm strips)
• 60 ml chicken broth
• Sea salt
• 20-30 grams white truffle , brushed with a damp cloth
• Truffle slicer