White Truffle and Parmesan Tagliatelle Recipe - Great British Chefs

White Truffle and Parmesan Tagliatelle Recipe - Great British Chefs

www.greatbritishchefs.com

With an ingredient as luxurious as white truffle, it's important to keep things simple. This beautiful pasta dish sees silky fresh strands of tagliatelle dressed in a Parmesan emulsion, before being...

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Ingredients

  • 570g of 00 flour
  • 86g of egg yolk
  • 200g of egg
  • 10g of olive oil
  • semolina, for dusting
  • sea salt
  • 1 white truffle
  • truffle oil, to taste
  • 50g of Parmesan, finely grated
  • 50g of unsalted butter, diced
  • 200g of Parmesan, grated
  • 200ml of water

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