White Truffle and Parmesan Tagliatelle Recipe - Great British Chefs
With an ingredient as luxurious as white truffle, it's important to keep things simple. This beautiful pasta dish sees silky fresh strands of tagliatelle dressed in a Parmesan emulsion, before being...
Ingredients
- 570g of 00 flour
- 86g of egg yolk
- 200g of egg
- 10g of olive oil
- semolina, for dusting
- sea salt
- 1 white truffle
- truffle oil, to taste
- 50g of Parmesan, finely grated
- 50g of unsalted butter, diced
- 200g of Parmesan, grated
- 200ml of water
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