Soy tofu with vegetables — Recipe | Borjomi Gastro Guide

Ingredients

• 125 gram soy tofu
• 37.5 gram black beans cooked
• 37.5 gram brussels sprout
• 2.5 gram Green onion
• 2.5 gram leek
• 2.5 gram Arugula
• 5 gram Peanuts
• 5 gram cashew
• 6.25 gram sesame or olive oil
• 12.5 gram corn starch
• 7.5 gram pepper jam "Aromati"
• 0.75 piece Whole dried pepper
• 0.75 piece Bay leaf
• 1.25 gram black and pink pepper seeds
• 1.25 gram mustard seeds
• 25 gram Soy sauce
• 1.25 gram rice vinegar
• 50 gram quinoa