Recipe for Stir Fried Tofu with Vegetables - Cook Homey

Ingredients

• 360 g firm tofu
• 250 g noodles
• 2 tbsp sunflower oil
• 1 red bell pepper
• 200 g mushrooms
• 1 carrot
• 1 smaller broccoli
• 4 cm piece of ginger
• 2 cloves garlic
• Salt and pepper to taste
• Spring onion for garnish
• 1 tbsp rice vinegar
• 1 tsp corn starch
• 3 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar
• Sriracha (optional)