Recipes Stir-Fry Tofu with Vegetables | SOSCuisine

Ingredients

• 200 g firm regular tofu
• 1 1/2 tbsp beer
• 1 tbsp soy sauce
• 1 tsp sesame seed oil
• 1 clove garlic
• 1 tbsp gingerroot
• 1/2 onions
• 1 zucchini
• 1 carrots
• 1/2 stalk celery
• 3 button (white) mushrooms
• 1 tbsp canola oil
• 1 green onions/scallions
• 1 pinch salt
• ground pepper to taste