Pear, Chocolate and Hazelnut Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Pear, Chocolate and Hazelnut Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 140 grams golden caster sugar; 2 medium eggs (lightly beaten); 1 teaspoon pure vanilla extract; 2 small pears (peeled, cored and chopped into small dice); 50 grams dark chocolate (preferably chips or if from a bar, chop into small pieces); 2 tablespoons apricot jam (to glaze); 100 grams hazelnuts (blanched); 140 grams self-raising flour (sifted); 175 grams butter (at room temperature and cut into small dice)

www.nigella.com

Indulge in a rich Pear, Chocolate, and Hazelnut Cake baked to perfection at 60 minutes. Brushed with apricot jam, it's both warming and delicious, served any way you like!

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Ingredients

140 grams golden caster sugar
2 medium eggs (lightly beaten)
1 teaspoon pure vanilla extract
2 small pears (peeled, cored and chopped into small dice)
50 grams dark chocolate (preferably chips or if from a bar, chop into small pieces)
2 tablespoons apricot jam (to glaze)
100 grams hazelnuts (blanched)
140 grams self-raising flour (sifted)
175 grams butter (at room temperature and cut into small dice)