Polish Pączki Recipe, Oven Baked Jelly Donuts | Jenny Can Cook

Name: Polish Pączki Recipe, Oven Baked Jelly Donuts | Jenny Can Cook
Ingredients: 1 1/2 cups all purpose flour; 1/4 cup sugar; 1/4 teaspoon salt; 2 teaspoons (1 packet = 7 grams) yeast (instant or dry active); 2/3 cup milk (reduced fat or whole milk) warmed to 120°F for instant/110°F for dry active yeast; 3 Tablespoons vegetable oil (I use avocado oil); 2 egg yolks; 1/2 teaspoon vanilla; about 1/4 cup extra flour; 1 Tablespoon melted butter; 1/3 cup sugar for coating; 1 cup jam, custard, or filling of choice

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Traditional Polish pączki are fried but with my healthy recipe they are oven-baked, then filled with jam or my favorite: homemade custard. Best paczki recipe.

Keywords

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Ingredients

1 1/2 cups all purpose flour
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons (1 packet = 7 grams) yeast (instant or dry active)
2/3 cup milk (reduced fat or whole milk) warmed to 120°F for instant/110°F for dry active yeast
3 Tablespoons vegetable oil (I use avocado oil)
2 egg yolks
1/2 teaspoon vanilla
about 1/4 cup extra flour
1 Tablespoon melted butter
1/3 cup sugar for coating
1 cup jam, custard, or filling of choice