Smoked Salmon Omelette with Asparagus and Greek Yogurt
Smoked salmon omelette with Greek yogurt, asparagus, and tomatoes—easy, nutritious, and perfect for a quick, healthy meal.
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Cooking tools:
- Air fryer
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Stove
Ingredients
- 4 oz smoked salmon
- 4 large eggs
- 2 tablespoons green onions ((chopped))
- 2 tablespoons Greek yogurt
- 1/2 cup tomatoes ((sliced))
- 10 asparagus spears
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
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