Pyaz Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Vegetable Pakoras in two tasteful ways. Your iftar table will not be completed without these. #HappyCookingToyou #RamzanSpecial #FoodFusion
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Cooking tools:
- Mortar and pestle
- Sifter
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Serving platter
Ingredients
- Pyaz (Onion) sliced 4 medium
- Namak (Salt) ½ tsp or to taste
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Zeera (Cumin seeds) crushed ½ tbs
- Hari mirch (Green chili) chopped 2-3
- Lal mirch (Red chili) crushed 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
- Baisan (Gram flour) sifted 1 Cup
- Pani (Water) 1/4 Cup or as required
- Zarda ka rang (Yellow food color) 1 pinch or as required
- Cooking oil for frying
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