Tikka Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform
It was great fun to make Pakoras right next to the beautiful views of the kunhar river. The views and crispy Pakoras were an excellent combination.
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Ingredients
- Pyaz (Onion) 4 medium
- Aloo (Potatoes) 2 large
- Hari mirch (Green chilli) 2-3
- Hara dhania (Fresh coriander) ½ bunch
- Baisan (Gram flour) sifted 2 Cups
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Namak (Salt) ½ tbs or to taste
- Baking powder ½ tsp
- Tikka masala 1 tbs
- Pani (Water) 1 Cup or as required
- Pani (Water) 1 tbs or as required
- Cooking oil for frying
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