Vegetable Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Vegetable Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Pani (Water) as required; Matar (Peas) ½ Cup; Gajar (Carrot) julienne ½ Cup; Bund gobhi (Cabbage) ½ Cup; Chukandar (Beet root) julienne ½ Cup; Aloo (Potatoes) boiled ½ kg; Shimla mirch (Capsicum) chopped 2 tbs; Hara pyaz (Green onion) chopped 1/4 Cup; Hari mirch (Green chili) chopped 2 tbs; Lehsan paste (Garlic paste) ½ tbs; odina (Mint leaves) chopped 2-3 tbs; Hara dhania (Fresh coriander) chopped 2-3 tbs; Knorr chicken powder 1 sachet; Garam masala powder 1 tsp; Lal mirch (Red chili) crushed 1 tsp; Zeera (Cumin seeds) roasted & crushed 1 tsp; Namak (Salt) ½ tsp or to taste; Lal mirch powder (Red chili powder) 1 tsp or to taste; Dhania powder (Coriander powder) 1 tsp; Samosa/Manda patti as required; Maida (All-purpose flour) ½ Cup; Pani (Water) 1/4 Cup or as required; Cooking oil for frying

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Vegetable Pakoras in two tasteful ways. Your iftar table will not be completed without these. #HappyCookingToyou #RamzanSpecial #FoodFusion

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