Zesty Grilled Lime Shrimp Recipe: Summer's Sizzling Delight - Beard and Bonnet
Juicy grilled lime shrimp recipe ready in minutes. Try this quick, zesty recipe today and serve up succulent shrimp that bring a burst of fresh flavors to your next dinner party or cookout.
Ingredients
- 1 pound (454 grams) raw extra jumbo shrimp (16-20 per pound), peeled and deveined
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 teaspoons brown sugar
- ⅓ cup (79 milliliters) olive oil
- 2 large garlic cloves, roughly chopped
- 1 teaspoon minced jalapeño
- Thin slices of fresh lime (if placing shrimp on skewers)
- Chopped cilantro for garnish
- Wedges of fresh lime for squeezing over top of grilled shrimp
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