Grill the Juiciest, Most Flavorful Shrimp Recipe Ever - Beard and Bonnet
Fresh, juicy shrimp with explosive flavors await in this grilling recipe. Fire up your grill and follow these simple steps to create a mouthwatering seafood feast that will impress your guests.
Ingredients
- 1.5 pounds (680 grams) large uncooked shrimp, thawed if frozen, peeled and deveined
- 1 cup (240 milliliters) plain full-fat yogurt
- 2 tablespoons (30 milliliters) freshly squeezed lemon juice
- 2 cloves garlic, minced
- 5 large fresh mint leaves, finely chopped
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